Gourmet magazine has a feature on what to do with leftovers on its front cover for its March issue.
and as the New York Times reports,
Food & Wine’s March issue includes an essay on buying the cheapest bottle on a wine list. Bon Appétit’s April cover trumpets a “low-cost, big-flavor” pizza party.
The editor of gourmet tells the paper
“People need help learning to cook again, and they need advice on less-expensive ingredients, and we’re trying to give it to them.”
