Tuesday, February 17, 2009

Twitter and fried rice please

Sarah Hartley shows how a Manchester Chinese restaurant has picked up on the twitter craze.

She writes that

Sweet Mandarin's Lisa Tse has started tweeting tips about Chinese food as well as offers and invites for the Northern Quarter eaterie after being persuaded to give it a go by a friends.


Despite already using other social networking tools such as Facebook and MySpace and maintains that

it's not all advice and whimsy, Lisa also takes part in conversations with interested participants around the world and is even planning to do some live tweets from the cookery classes she runs.

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